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LET’S #CANCELPIZZA!!!

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Sign the petition now! We need to treat pizza just like we treat MSG!!

Thanks for signing!

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DID YOU KNOW…

MSG is inherently present in almost all core pizza ingredients?! That is a FACT. You can even look it up HERE.

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There are sodium and glutamate molecules in toppings like tomatoes, mushrooms, and Parmesan.
🍅!🍄!🧀! 😯!

Those SAME sodium and glutamate molecules are what make up the MSG in these crystals!!

Our body metabolizes the molecules from MSG exactly like it would a tomato!! Let that sink in for a moment

The answer is simple, people: if we’re going to cancel MSG, then it’s definitely time we #CANCELPIZZA too. It’s the ONLY logical conclusion. Don’t take my word for it. There is PLENTY of research out there about sodium and glutamate.

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Pizza toppings and their glutamate levels (AKA inherent MSG)

*mg glutamate per 100g portion

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Tomato
431 mg

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Pepperoni 
3010 mg

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Parmesan
8210 mg

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Garlic
805 mg

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Mushroom
428mg

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Sausage
1470 mg

Source: U.S. Department of Agriculture, Agriculture Research Service. Food Data Central, 2019

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