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LET’S #CANCELPIZZA!!!

Sign the petition now! We need to treat pizza just like we treat MSG!!


DID YOU KNOW…
MSG is inherently present in almost all core pizza ingredients?! That is a FACT. You can even look it up HERE.










There are sodium and glutamate molecules in toppings like tomatoes, mushrooms, and Parmesan.
🍅!🍄!🧀! 😯!
Those SAME sodium and glutamate molecules are what make up the MSG in these crystals!!
Our body metabolizes the molecules from MSG exactly like it would a tomato!! Let that sink in for a moment
The answer is simple, people: if we’re going to cancel MSG, then it’s definitely time we #CANCELPIZZA too. It’s the ONLY logical conclusion. Don’t take my word for it. There is PLENTY of research out there about sodium and glutamate.
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Pizza toppings and their glutamate levels (AKA inherent MSG)


*mg glutamate per 100g portion
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Tomato
431 mg

Pepperoni
3010 mg

Parmesan
8210 mg

Garlic
805 mg

Mushroom
428mg

Sausage
1470 mg
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